"IBONOITO" is traditional somen which is inherited around the area of Tatsuno city, Hyogo prefecture. The high quality somen made by the technique of the selected artisan, is in particular about the texture which is smooth and easy to chew, but still has stiffness. "YORITSUMUGI" which is finished with the soft texture and perfect stiffness, is a little thinner than "High Quality" somen, and is used wheat flour from Hokkaido. Boil quickly in plenty of hot water, and enjoy with any flavor you prefer.
Contained 50g x 14 bundles
■ Ingredients: wheat flour, salt, edible vegetable oil
■ Contents : 700g
■ Weight (incl. packaging)(g): 850g
■ Country of Origin: Japan
■ How to serve:
1) Boil 100g of noodles for 1 L of hot water in a big pot. Untie the bundle in advance, and put the noodles separately in boiling water.
2) Boil for about 1.5 ~2 minutes. Stir a few times with chopsticks. When the noodles are boiled, adjust the heat to prevent from overflow.
3) Wash well by hands. Drain the water in a strainer and rinse well the noodles with running water.
【Here are the recipes (Japanese and English only)】-> http://www.ibonoito.or.jp/english/recipes/index.html
■ Precaution: Be careful not to burn yourself with boiling water, hot heat, and pot.
■ How to store:
・Avoid high temperature, high humidity, strong sense, and direct sun light.
・Store in a sealed container to prevent from humidity and termite damage, and consume soon after unsealed the package.
■ We can not deliver to the following countries.
Item No. V04374999028